Impossible Cherry Pie Recipe

Name: Impossible Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tablespoons margarine or 2 tablespoons butter, softened; 1/4 teaspoon almond extract; 2 eggs; 1/2 cup Bisquick baking mix; 1/4 cup sugar; 1 (21 ounce) can cherry pie filling; Streusel; 2 tablespoons firm margarine or 2 tablespoons butter; 1/2 cup Bisquick baking mix; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 (21 ounce) can cherry pie filling
Streusel
2 tablespoons firm margarine or 2 tablespoons butter
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 400 degrees Fahrenheit.
2
Grease a 10-inch pie plate.
3
Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
4
Pour into pie plate.
5
Spoon pie filling evenly over top.
6
Bake for 25 minutes.
7
Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
8
Top pie with streusel.
9
Bake about 10 minutes longer until streusel is brown; cool.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 2 tablespoons margarine or 2 tablespoons butter, softened, 1/4 teaspoon almond extract, 2 eggs, and more.

Yes, Impossible Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Cherry Pie

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