How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croissant Pudding With Chocolate Kahlua Sauce?

You need 14 ingredients. The key ingredients include: 6 croissants, torn into pieces, 4 large egg yolks, 2 large eggs, 3 cups heavy whipping cream, and more.

Is Croissant Pudding With Chocolate Kahlua Sauce suitable as baking & desserts?

Yes, Croissant Pudding With Chocolate Kahlua Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Croissant Pudding With Chocolate Kahlua Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissant Pudding With Chocolate Kahlua Sauce

Name: Croissant Pudding With Chocolate Kahlua Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 croissants, torn into pieces; 4 large egg yolks; 2 large eggs; 3 cups heavy whipping cream; 2-1/4 cups sugar; 1-1/2 cups half-and-half cream; 4-1/2 teaspoons vanilla extract; 1-1/2 teaspoons salt; 2 ounces unsweetened chocolate, coarsely chopped; 2 tablespoons butter; 1 cup sugar; 1/2 cup evaporated milk; Dash salt; 3 tablespoons Kahlua (coffee liqueur)

Bake this irresistible Croissant Pudding With Chocolate Kahlua Sauce at home. Made with croissants, egg yolks, eggs and heavy whipping cream. Easy step-…

This Croissant Pudding With Chocolate Kahlua Sauce relies on simple, everyday ingredients such as croissants, torn into pieces, large egg yolks, large eggs and heavy whipping cream. It comes together quickly and makes 4 servings, at about 1738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Croissant Pudding With Chocolate Kahlua Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1738

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Croissant Pudding With Chocolate Kahlua Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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