Croissant Pudding With Chocolate Kahlua Sauce Recipe

Name: Croissant Pudding With Chocolate Kahlua Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 croissants, torn into pieces; 4 large egg yolks; 2 large eggs; 3 cups heavy whipping cream; 2-1/4 cups sugar; 1-1/2 cups half-and-half cream; 4-1/2 teaspoons vanilla extract; 1-1/2 teaspoons salt; 2 ounces unsweetened chocolate, coarsely chopped; 2 tablespoons butter; 1 cup sugar; 1/2 cup evaporated milk; Dash salt; 3 tablespoons Kahlua (coffee liqueur)

Servings: persons

6 croissants, torn into pieces
4 large egg yolks
2 large eggs
3 cups heavy whipping cream
2-1/4 cups sugar
1-1/2 cups half-and-half cream
4-1/2 teaspoons vanilla extract
1-1/2 teaspoons salt
2 ounces unsweetened chocolate, coarsely chopped
2 tablespoons butter
1 cup sugar
1/2 cup evaporated milk
Dash salt
3 tablespoons Kahlua (coffee liqueur)

1
Divide croissant pieces among nine greased 10-oz. ramekins or custard cups. Place on
2
.
3
In a large bowl, combine the egg yolks, eggs, cream, sugar, half-and-half, vanilla and salt. Pour over croissant pieces; let stand for 15 minutes or until croissants are softened. Bake at 325u00b0 for 40-45 minutes or until a knife inserted in the center comes out clean.
4
For sauce, in a small saucepan, melt chocolate and butter over medium-low heat. Add the sugar, milk and salt; cook and stir for 3-4 minutes or until thickened. Remove from the heat; stir in Kahlua. Serve with warm pudding.

1738

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 croissants, torn into pieces, 4 large egg yolks, 2 large eggs, 3 cups heavy whipping cream, and more.

Yes, Croissant Pudding With Chocolate Kahlua Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissant Pudding With Chocolate Kahlua Sauce

How did you like this recipe?

Frequently Asked Questions