Croissant Mini Quiche

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.

2. 2

   Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.

3. 3

   Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.

4. 4

   Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.