Croissant Breakfast Sandwich

1. 1

   Heat oven to 325 degrees F

2. 2

   Arrange peameal bacon on baking sheet lined with parchment paper; bake until edges are crisp and start to curl, about 8 to 10 min.

3. 3

   Remove bacon from baking sheet; drain on paper towel.

4. 4

   Discard parchment paper and arrange croissants, cut sides up, on baking sheet.

5. 5

   Toast until just golden, 3 to 5 min.

6. 6

   Meanwhile, whisk eggs and milk until blended.

7. 7

   Heat a large skillet sprayed with cooking spray over medium-high heat.

8. 8

   Add egg mixture; cook 3 to 4 min.

9. 9

   moving the eggs frequently so that the underside sets.

10. 10

    Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.