Apple Ring Pancakes

1. 1

   Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.

2. 2

   Combine remaining ingredients.

3. 3

   Heat lightly greased griddle over medium heat.

4. 4

   Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.

5. 5

   Repeat with additional apple slices.

6. 6

   Cook until bubbles begin to appear. Turn, cook other side until lightly browned.

7. 7

   If any apple juice stays on Griddle, wipe it off with lightly oiled paper

8. 8

   towel. Serve pancakes with butter and maple flavored syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.