Incredible Chicken Pot Pie – a delicious recipe with mayonnaise, flour, Knorr chicken bouillon, pepper, milk, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut Chicken into 1/2 inch pieces and cook quickly in a pan coated with cooking spray.
2
Preheat oven to 375 degrees.
3
Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan; gradually add the milk. Cook, stirring constantly, over low heat until thickened.
4
Add cooked chicken or turkey and the frozen vegetables; heat thoroughly on low heat, stirring occasionally.
5
Spoon into 8 inch baking dish.
6
Unroll dough into rectangles. Press perforations together to seal. Place the rectangles together, side by side; press edges together to form seam. Cover the casserole with dough. May use leftover dough to create a cut-out decoration.
7
Bake 15-20 minutes or until browned.
385
kcal
Calories
27
g
Fat
8
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons flour, 1 teaspoon Knorr chicken bouillon, 1/8 teaspoon pepper, and more.
Yes, Incredible Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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