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1
Using a knife or a vegetable peeler, cut 1 or 2 long thin strips (lengthwise) of the cucumber.
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2
This will help the cucumber sit stably on the plate.
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3
The cut-off strips will be used to make the legs of the crocodile.
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4
For the jaws, cut the cucumber lengthwise in the middle to about 1/4 to 1/3 of its length.
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5
For the crocodiles teeth, carve small triangles on both jaws using a small knife.
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6
For the tongue, cut a long strip from the carrot using a vegetable peeler.
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7
Simply put the strip in between the jaws.
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8
For the back, take a toothpick and poke it through the sausage, and then the grape.
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9
Stick the toothpick with the sausage side into the crocodile back.
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10
Repeat 10 times.
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11
For the sides, take a toothpick and poke it through the diced cheese, and then a grape.
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12
Stick the toothpick with the cheese side into the crocodile side.
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13
Repeat 10 times.
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14
Then do the same for the opposite side.
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15
For the eyes, take a toothpick, cut it in half and poke it through the grape.
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16
Then insert a clove.
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17
Stick the toothpick with the grape side at the end of the crocodile jaw where the eyes should be.
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18
Repeat for the second eye.
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19
For the legs, use leftover cucumber strips to form 4 legs and place them under the sides of the crocodile.
