Crockpot Wild Rice Meatball Chili Recipe

Name: Crockpot Wild Rice Meatball Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 1 each onions chopped; 3 cloves garlic minced; 14 ounces tomatoes with onions and garlic, canned, undrained, diced; 15 ounces black beans rinsed and drained; 8 ounces tomato sauce; 1 cup beef stock; 4 cups water; ⅛ teaspoons black pepper; 1 tablespoon chili powder; 1/2 teaspoons cumin; 1 pound meatballs frozen precooked wild rice

Servings: persons

1 cup wild rice
1 each onions chopped
3 cloves garlic minced
14 ounces tomatoes with onions and garlic, canned, undrained, diced
15 ounces black beans rinsed and drained
8 ounces tomato sauce
1 cup beef stock
4 cups water
⅛ teaspoons black pepper
1 tablespoon chili powder
1/2 teaspoons cumin
1 pound meatballs frozen precooked wild rice

1
Add the wild rice, onions, and garlic into the bottom of a 4 to 5 quart slow cooker or crockpot.
2
Top with the can of diced tomatoes and beans.
3
Combine the tomato sauce, beef broth, water, and seasonings in a bowl.
4
Pour into crockpot.
5
Top with the meatballs.
6
Cover the slow cooker and set on high for 1 hour.
7
Then stir gently, cover, and cook on low for 7 hours until wild rice is tender and mixture is bubbling.
8
Serve with sour cream and grated cheese.

762

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wild rice, 1 each onions chopped, 3 cloves garlic minced, 14 ounces tomatoes with onions and garlic, canned, undrained, diced, and more.

Yes, Crockpot Wild Rice Meatball Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Wild Rice Meatball Chili

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