How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Verde Chicken Chili?

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, 3 cups Verde Salsa, 1 cup Frozen Corn, 1 cup Chicken Broth, and more.

Is Crockpot Verde Chicken Chili suitable as soups & stews?

Yes, Crockpot Verde Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Verde Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Verde Chicken Chili Recipe

Name: Crockpot Verde Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans; 3 cups Verde Salsa; 1 cup Frozen Corn; 1 cup Chicken Broth; 2- 1/2 cups Shredded Chicken, Cooked; 2 teaspoons Ground Cumin; FOR SERVING (optional):; Fresh Cilantro Leaves; 1 whole Avocado; 1 whole Lime, Sliced Into Wedges; Tortilla Chips

Warm up with this hearty Crockpot Verde Chicken Chili recipe. Made with Black Beans, Verde Salsa, Chicken Broth and Chicken. Easy step-by-step instructi…

This Crockpot Verde Chicken Chili relies on simple, everyday ingredients such as (15 oz. size) black beans, verde salsa, frozen corn and chicken broth. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Verde Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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