How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Vegetarian Chili With Beans And Brown Rice?

You need 13 ingredients. The key ingredients include: 2 cups dry mixed beans (I used a mix of pinto and cranberry), 1 large onion, coarsely diced, 3 garlic cloves, smashed (more or less to preference), 1 chicken bouillon cube (ham seasoning if you have it! sub veg bouillon if vegetarian), and more.

Is Crockpot Vegetarian Chili With Beans And Brown Rice suitable as soups & stews?

Yes, Crockpot Vegetarian Chili With Beans And Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Vegetarian Chili With Beans And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Vegetarian Chili With Beans And Brown Rice Recipe

Name: Crockpot Vegetarian Chili With Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry mixed beans (I used a mix of pinto and cranberry); 1 large onion, coarsely diced; 3 garlic cloves, smashed (more or less to preference); 1 chicken bouillon cube (ham seasoning if you have it! sub veg bouillon if vegetarian); 6 cups water; 1/4 cup tomato paste; 1 tablespoon turmeric; 1 tablespoon ground cumin; 1 tablespoon paprika; 2 tablespoons chipotle chiles in adobo, diced (~2 chiles); 1/2 - 1 cup diced tomato; 1 cup cilantro, coarsely chopped; 1 cup brown rice, cooked

Crockpot Vegetarian Chili With Beans And Brown Rice

Eats Now Editorial Team · 537 kcal · Soups & Stews

Crockpot Vegetarian Chili With Beans And Brown Rice – a delicious recipe with mixed beans, onion, garlic, chicken, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Vegetarian Chili With Beans And Brown Rice

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