How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Vegetarian Chili With Beans And Brown Rice?

You need 13 ingredients. The key ingredients include: 2 cups dry mixed beans (I used a mix of pinto and cranberry), 1 large onion, coarsely diced, 3 garlic cloves, smashed (more or less to preference), 1 chicken bouillon cube (ham seasoning if you have it! sub veg bouillon if vegetarian), and more.

Is Crockpot Vegetarian Chili With Beans And Brown Rice suitable as soups & stews?

Yes, Crockpot Vegetarian Chili With Beans And Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Vegetarian Chili With Beans And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Vegetarian Chili With Beans And Brown Rice

Name: Crockpot Vegetarian Chili With Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry mixed beans (I used a mix of pinto and cranberry); 1 large onion, coarsely diced; 3 garlic cloves, smashed (more or less to preference); 1 chicken bouillon cube (ham seasoning if you have it! sub veg bouillon if vegetarian); 6 cups water; 1/4 cup tomato paste; 1 tablespoon turmeric; 1 tablespoon ground cumin; 1 tablespoon paprika; 2 tablespoons chipotle chiles in adobo, diced (~2 chiles); 1/2 - 1 cup diced tomato; 1 cup cilantro, coarsely chopped; 1 cup brown rice, cooked

Warm up with this hearty Crockpot Vegetarian Chili With Beans And Brown Rice recipe. Made with mixed beans, onion, garlic and chicken. Easy step-by-step…

This Crockpot Vegetarian Chili With Beans And Brown Rice relies on simple, everyday ingredients such as large onion, coarsely diced, water, tomato paste and turmeric. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Vegetarian Chili With Beans And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions