How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Vegetarian Chili?

You need 10 ingredients. The key ingredients include: 2 cans (16 Oz. Size) Chili Beans, Mild Seasoning, 2 cans (15 1/2 Oz. Size) Kidney Beans, Drained, 2 cans (10 Oz. Size) Rotel With Chilies, 2 cans (8 Oz. Size) Tomato Sauce, and more.

Is Crockpot Vegetarian Chili suitable as soups & stews?

Yes, Crockpot Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Vegetarian Chili Recipe

Name: Crockpot Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 Oz. Size) Chili Beans, Mild Seasoning; 2 cans (15 1/2 Oz. Size) Kidney Beans, Drained; 2 cans (10 Oz. Size) Rotel With Chilies; 2 cans (8 Oz. Size) Tomato Sauce; 1 can (15 Oz. Size) Stewed Tomatoes; 1 whole Medium Onion, Chopped; 1 whole Medium Green Bell Pepper, Chopped; 2 stalks Celery, Chopped; 2 Tablespoons Garlic, Minced; 1 package (1 1/4 Oz. Packet) Chili Seasoning

Crockpot Vegetarian Chili

Eats Now Editorial Team · 599 kcal · Soups & Stews

Crockpot Vegetarian Chili – a delicious recipe with Chili Beans, Kidney Beans, Chilies, Tomato Sauce, Tomatoes, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Vegetarian Chili

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