Crockpot Veal Stew With Vodka

1. 1

   Veal:

2. 2

   Dust veal pieces in flour, garlic powder, sea salt and black pepper using a large ZipLoc bag

3. 3

   In a large skillet, heat olive oil and butter over medium high heat, browning veal on all sides for 3-4 minutes. Remove veal and set aside to drain on paper towels.

4. 4

   Add to skillet, green onions, 1 tbsp of flour, thyme, celery seed and sir until coated, heating green onions until they soften. Stir in diced sweet onion and stir and continue to cook over low heat. Add vodka and cook for an additional 1-2 minutes until sauce thickens.

5. 5

   Place veal in bottom of slow cooker and pour onions and vodka sauce over meat. Add potatoes, carrots, celery, bay leaves and then slowly pour in 32 oz container of beef broth, tomato juice, worcestershire sauce, sea salt and lemon rind. Mix thoroughly and set slow cooker on high 6 hours.

6. 6

   Stir midway through and add corn starch mixed with 2 tbsp water. Continue cooking until 6 hrs have elapsed and serve stew with nice crusty bread and red wine

No additional tips available.