How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Tijuana Turkey?

You need 18 ingredients. The key ingredients include: 1 lb. turkey breast, cut into 3/4 inch cubes, 1 sm. green bell pepper, finely chopped, 1 sm. onion, minced, 1 clove garlic, minced, and more.

Is Crockpot Tijuana Turkey suitable as meat & poultry?

Yes, Crockpot Tijuana Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Tijuana Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Tijuana Turkey Recipe

Name: Crockpot Tijuana Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey breast, cut into 3/4 inch cubes; 1 sm. green bell pepper, finely chopped; 1 sm. onion, minced; 1 clove garlic, minced; 1 tbsp. brown sugar; 1 tbsp. chili powder; 2 tbsp. cornmeal; 3 tbsp. unsweetened cocoa powder; 1 tsp. ground cumin; 1 tsp. dried oregano leaves, crushed; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/8 tsp. ground red pepper; 1 can (8 oz.) tomato sauce; 1-1/2 cup water; 1-1/2 tbsp. smooth peanut butter; 3 cups hot cooked rice; 1/4 cup chopped fresh cilantro

Try this homemade Crockpot Tijuana Turkey recipe the whole family will love. Made with turkey breast, green bell pepper, onion and clove garlic. Easy st…

This Crockpot Tijuana Turkey relies on simple, everyday ingredients such as sm. onion, minced, garlic, minced, brown sugar and chili powder. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Tijuana Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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