How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Texmex Chicken Thighs?

You need 8 ingredients. The key ingredients include: 1 medium yellow onion, diced, 1/2 red bell pepper, finely diced, 2 jalapenos, diced finely, 1/2 cup salsa, and more.

Is Crockpot Texmex Chicken Thighs suitable as meat & poultry?

Yes, Crockpot Texmex Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Texmex Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Texmex Chicken Thighs Recipe

Name: Crockpot Texmex Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 1/2 red bell pepper, finely diced; 2 jalapenos, diced finely; 1/2 cup salsa; 6 chicken thighs; 1/4 cup fresh cilantro, roughly chopped; 1 teaspoon chili powder; 1 (8 ounce) can cheddar cheese soup

Crockpot Texmex Chicken Thighs – a delicious recipe with yellow onion, red bell pepper, jalapenos, salsa, chicken, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium yellow onion, diced
1/2 red bell pepper, finely diced
2 jalapenos, diced finely
1/2 cup salsa
6 chicken thighs
1/4 cup fresh cilantro, roughly chopped
1 teaspoon chili powder
1 (8 ounce) can cheddar cheese soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Crockpot Texmex Chicken Thighs

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