How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Teriyaki Steak?

You need 6 ingredients. The key ingredients include: 2 1/2 pounds beef chuck steak boneless, 2 tablespoons vegetable oil, 1 teaspoon ginger ground, 1/2 cup soy sauce, tamari, and more.

Is Crockpot Teriyaki Steak suitable as meat & poultry?

Yes, Crockpot Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Teriyaki Steak Recipe

Name: Crockpot Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef chuck steak boneless; 2 tablespoons vegetable oil; 1 teaspoon ginger ground; 1/2 cup soy sauce, tamari; 1 tablespoon sugar; 1 each garlic cloves crushed

Crockpot Teriyaki Steak – a delicious recipe with beef chuck, vegetable oil, ginger ground, soy sauce, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds beef chuck steak boneless
2 tablespoons vegetable oil
1 teaspoon ginger ground
1/2 cup soy sauce, tamari
1 tablespoon sugar
1 each garlic cloves crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Thyme Terrine
Grilled Ham Steaks
Grandma'S Spanish Rice
Healthy Turkey Melt

Crockpot Teriyaki Steak

How did you like this recipe?

Frequently Asked Questions