How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Swiss Steak?

You need 12 ingredients. The key ingredients include: 2 can Diced stewed tomato-hunts brand, 1 packages Cube steak, 1 tsp Worchershire sauce, 1 Green bell pepper- sliced into strips, and more.

Is Crockpot Swiss Steak suitable as meat & poultry?

Yes, Crockpot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Swiss Steak Recipe

Name: Crockpot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Diced stewed tomato-hunts brand; 1 packages Cube steak; 1 tsp Worchershire sauce; 1 Green bell pepper- sliced into strips; 1 Yellow onion- sliced into strips; 1 packages Swiss steak seasoning; 1 can MILD Rotel (big can); 1 Minced garlic; 1 as needed Flour to baste steak in; 1 Salt, pepper, and favorite seasonings; 1 as needed Celery- optional; 1 as needed Cooked rice

Try this homemade Crockpot Swiss Steak recipe the whole family will love. Made with tomato-hunts, steak, Worchershire sauce and Green bell. Easy step-by…

This Crockpot Swiss Steak relies on simple, everyday ingredients such as cube steak, worchershire sauce, swiss steak seasoning and mild rotel (big can). It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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