How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupa Casserole Recipe?

You need 9 ingredients. The key ingredients include: 4 lg. chicken breasts or possibly 1 chicken, cooked, boned and diced, 1 pound sharp Cheddar cheese, grated, 8 to 10 tortillas, quartered, 1 can cream of chicken soup, and more.

Is Chicken Chalupa Casserole Recipe suitable as meat & poultry?

Yes, Chicken Chalupa Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupa Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupa Casserole Recipe

Name: Chicken Chalupa Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. chicken breasts or possibly 1 chicken, cooked, boned and diced; 1 pound sharp Cheddar cheese, grated; 8 to 10 tortillas, quartered; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 sm. can minced green chilies; 1 c. lowfat sour cream; 2/3 c. lowfat milk; 1 med. onion, minced

Try this homemade Chicken Chalupa Casserole recipe the whole family will love. Made with chicken breasts, Cheddar cheese, tortillas and cream of chicken…

This Chicken Chalupa Casserole relies on simple, everyday ingredients such as sharp cheddar cheese, grated, to 10 tortillas, quartered, cream of chicken soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lg. chicken breasts or possibly 1 chicken, cooked, boned and diced
1 pound sharp Cheddar cheese, grated
8 to 10 tortillas, quartered
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can minced green chilies
1 c. lowfat sour cream
2/3 c. lowfat milk
1 med. onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Meat & Poultry

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