Crockpot Swiss Steak

Name: Crockpot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 tsp. pepper; 1/4 tsp. salt; 2 to 2 1/2 lb. boneless round steak; 1 to 2 Tbsp. butter or margarine; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 1/3 cups water; 1 cup celery (sliced); 1/2 cup chopped onion; 1 garlic clove (minced); 1 to 3 tsp. beef bouillon granules

Eats Now Editorial Team · 556 kcal · Soups & Stews

Jump to Recipe

Crockpot Swiss Steak – a delicious recipe with flour, pepper, salt, boneless round steak, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup all-purpose flour
1 tsp. pepper
1/4 tsp. salt
2 to 2 1/2 lb. boneless round steak
1 to 2 Tbsp. butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 1/3 cups water
1 cup celery (sliced)
1/2 cup chopped onion
1 garlic clove (minced)
1 to 3 tsp. beef bouillon granules

1
In a shallow dish, combine flour, pepper and salt.
2
Cut steak into serving size pieces.
3
Add in flour mixture.
4
In a skillet, brown steak in butter or olive oil.
5
Transfer to slow cooker. Combine the remaining ingredients and pour over the steak.
6
Cover and cook on low for
7
8 1/2 hours or until meat is tender.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 tsp. pepper, 1/4 tsp. salt, 2 to 2 1/2 lb. boneless round steak, and more.

Yes, Crockpot Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosemary Lemon Rub
Pureed Chickpea Soup - Passato Di Ceci
Irish Potato And Leek Soup
15-Bean Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy