Crockpot Sweet Potato Casserole

1. 1

   Grease a 6-quart slow cooker with nonstick cooking spray. Place potatoes in slow cooker.

2. 2

   In a separate bowl, add sugar, butter, spice, vanilla, water and salt and mix well. Pour over potatoes and stir to coat.

3. 3

   Cover and heat on high 3 1/2 to 4 hours or until potatoes are tender. Reduce heat to low. Sprinkle with marshmallows and cover until melted, about 3-5 minutes.

4. 4

   Serve topped with whole pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.