Crockpot Swedish Meatballs

1. 1

   Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3 to 4 quart crock pot.

2. 2

   Cover and cook on low for 6 to 8 hours.

3. 3

   In small bowl, combine sour cream, flour and pepper and blend well.

4. 4

   Add a spoonful of the hot liquid from the slow cooker and blend with wire whisk.

5. 5

   Add sour cream mixture to crockpot, stir well, cover, and cook on LOW setting 30 to 40 minutes until thickened and blended.

6. 6

   Serve over hot cooked rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.