Sweet Sticky Ribs

Name: Sweet Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Spareribs; 2 cups Brown Sugar; 1 cup Chilli Sauce; 1/2 cup Ketchup; 1 cup Dark Rum or Apple Juice; 1/2 cup Soy Sauce; 2 teaspoons Dry Mustard; 4 tablespoons Worcestershire Sauce; 4 cloves Garlic (Crushed); 1/4 teaspoon Pepper

Eats Now Editorial Team · 513 kcal · Meat & Poultry

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Sweet Sticky Ribs – a delicious recipe with Spareribs, Brown Sugar, Chilli Sauce, Ketchup, Apple Juice, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds Spareribs
2 cups Brown Sugar
1 cup Chilli Sauce
1/2 cup Ketchup
1 cup Dark Rum or Apple Juice
1/2 cup Soy Sauce
2 teaspoons Dry Mustard
4 tablespoons Worcestershire Sauce
4 cloves Garlic (Crushed)
1/4 teaspoon Pepper

1
Mix Sauce Ingredients in Bowl
2
Boil ribs 1/2 hour
3
Line Pan with Ribs
4
Baste in Sauce
5
Bake at 350 (45 min), baste again and bake 1/2 hour

513

kcal

Calories

129

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Spareribs, 2 cups Brown Sugar, 1 cup Chilli Sauce, 1/2 cup Ketchup, and more.

Yes, Sweet Sticky Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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