Crockpot stuffed cabbage casserole Recipe

Name: Crockpot stuffed cabbage casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 1/2 cup water; 1 3/4 cup instant rice uncooked; 2 lb ground beef; 1 tsp worcestershire sauce; 1 medium onion; 1 medium green bell pepper; 2 celery stalks; 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can; 1/2 cup shredded cheese of your choice (optional)

Servings: persons

1
Brown ground beef with onion celery bell pepper and worcestershire sauce
2
Cut cabbage into medium size pieces and boil until its slightly tender
3
Add cabbage to crockpot with water
4
Add rice on top of cabbage
5
Once beef mixture is ready (no pinkness) add to crockpot
6
Pour both cans of meatloaf sauce on top of beef mixture
7
Add salt and pepper to taste
8
Mix well
9
Cover, cook on high for 3 hours 30 minutes.
10
Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
11
Serve and enjoy!

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head green cabbage, 1 1/2 cup water, 1 3/4 cup instant rice uncooked, 2 lb ground beef, and more.

Yes, Crockpot stuffed cabbage casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot stuffed cabbage casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions