Crockpot Split Pea Stew Recipe

Name: Crockpot Split Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Water; 3 Tablespoons Low Sodium Vegetable Bouillon Base (paste); 24 ounces, weight Dried Split Peas; 2 whole Small Yellow Onions, Coarsely Chopped; 5 whole Medium Carrots, Chopped; 2 cups Lean Ham Cubes; 1/4 teaspoons Ground Black Pepper; 1/2 teaspoons Dried Parsley Flakes; 5 whole Medium Red Potatoes, Cubed; 1-1/2 cup Frozen Green Peas

Servings: persons

1
In a crockpot, combine all ingredients except for potatoes and peas. Set crockpot on low for 10 hours.
2
Do whatever it is that you do during the day. Come home to a delicious-smelling house.
3
For the final 2 hours of cooking, add in potatoes and peas. As an alternative, you can pre-boil the potatoes until soft and add them in with the peas 15 minutes prior to serving.
4
You can downsize this recipe so that it only feeds your family. However, if you make the full batch, for the same amount of work you can have one or two additional frozen bags of split pea stew in your freezer, ready for reheating any chilly day when you are low on time.
5
Nutrition info per 1 1/2 cups: 172 calories, 1 g fat, 12.5 g protein, 22 g carbohydrates, 8 g fiber

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups Water, 3 Tablespoons Low Sodium Vegetable Bouillon Base (paste), 24 ounces, weight Dried Split Peas, 2 whole Small Yellow Onions, Coarsely Chopped, and more.

Yes, Crockpot Split Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Split Pea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions