How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Spareribs?

You need 9 ingredients. The key ingredients include: 4 lbs (1.8 kg). country-style or regular ribs, 1 10-1/2 oz (294 grm). can condensed tomato soup, 1/2 cup (125 ml) cider vinegar, 1/2 cup (125 ml) brown sugar, and more.

Is Crockpot Spareribs suitable as soups & stews?

Yes, Crockpot Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Spareribs Recipe

Name: Crockpot Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs (1.8 kg). country-style or regular ribs; 1 10-1/2 oz (294 grm). can condensed tomato soup; 1/2 cup (125 ml) cider vinegar; 1/2 cup (125 ml) brown sugar; 1 tbsp (15 ml). soy sauce; 1 tsp (5 ml). celery seed; 1 tsp (5 ml). salt; 1 tsp (5 ml). chili powder; dash cayenne pepper

Crockpot Spareribs – a delicious recipe with country-style, tomato soup, cider vinegar, brown sugar, soy sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs (1.8 kg). country-style or regular ribs
1 10-1/2 oz (294 grm). can condensed tomato soup
1/2 cup (125 ml) cider vinegar
1/2 cup (125 ml) brown sugar
1 tbsp (15 ml). soy sauce
1 tsp (5 ml). celery seed
1 tsp (5 ml). salt
1 tsp (5 ml). chili powder
dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Spareribs

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