Try this homemade Crockpot Spareribs recipe the whole family will love. Made with country-style, tomato soup, cider vinegar and brown sugar. Easy step-b…
This Crockpot Spareribs relies on simple, everyday ingredients such as (125 ml) cider vinegar, (125 ml) brown sugar, (15 ml). soy sauce and (5 ml). celery seed. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026