How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Shredded Mexican Beef?

You need 11 ingredients. The key ingredients include: 6 lbs chuck roast, 8 ounces salsa (1/2 jarfavorite brand), 4 ounces canned green chili peppers, chopped, 1 ounce old el paso taco seasoning (1 package, Hot & Spicy), and more.

Is Crockpot Shredded Mexican Beef suitable as soups & stews?

Yes, Crockpot Shredded Mexican Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Shredded Mexican Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Shredded Mexican Beef Recipe

Name: Crockpot Shredded Mexican Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chuck roast; 8 ounces salsa (1/2 jarfavorite brand); 4 ounces canned green chili peppers, chopped; 1 ounce old el paso taco seasoning (1 package, Hot & Spicy); 1 ounce old el paso reduced salt taco seasoning (1 package); ½ teaspoon dried oregano; ½ teaspoon ground cumin; 4 ounces sazon seasoning (4 packet); 3 tablespoons red sofrito sauce (spn); 2 garlic cloves, minced salt to taste; 1 ¼ cups water

Try this homemade Crockpot Shredded Mexican Beef recipe the whole family will love. Made with chuck roast, salsa, green chili peppers and paso taco. Eas…

This Crockpot Shredded Mexican Beef relies on simple, everyday ingredients such as chuck roast, dried oregano, ground cumin and sazon seasoning (4 packet). It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crockpot Shredded Mexican Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions