How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Shredded Mexican Beef?

You need 11 ingredients. The key ingredients include: 6 lbs chuck roast, 8 ounces salsa (1/2 jarfavorite brand), 4 ounces canned green chili peppers, chopped, 1 ounce old el paso taco seasoning (1 package, Hot & Spicy), and more.

Is Crockpot Shredded Mexican Beef suitable as soups & stews?

Yes, Crockpot Shredded Mexican Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Shredded Mexican Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Shredded Mexican Beef Recipe

Name: Crockpot Shredded Mexican Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chuck roast; 8 ounces salsa (1/2 jarfavorite brand); 4 ounces canned green chili peppers, chopped; 1 ounce old el paso taco seasoning (1 package, Hot & Spicy); 1 ounce old el paso reduced salt taco seasoning (1 package); ½ teaspoon dried oregano; ½ teaspoon ground cumin; 4 ounces sazon seasoning (4 packet); 3 tablespoons red sofrito sauce (spn); 2 garlic cloves, minced salt to taste; 1 ¼ cups water

Crockpot Shredded Mexican Beef

Eats Now Editorial Team · 13 kcal · Soups & Stews

Crockpot Shredded Mexican Beef – a delicious recipe with chuck roast, salsa, green chili peppers, paso taco, paso reduced salt taco, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Shredded Mexican Beef

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