How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Sausage and Cabbage?

You need 10 ingredients. The key ingredients include: 1 each polish kielbasa sausage, 1 each onions sliced, 4 cups red cabbage shredded, 20 ounces apples peeled, sliced, and more.

Is Crockpot Sausage and Cabbage suitable as meat & poultry?

Yes, Crockpot Sausage and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Sausage and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Sausage and Cabbage Recipe

Name: Crockpot Sausage and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each polish kielbasa sausage; 1 each onions sliced; 4 cups red cabbage shredded; 20 ounces apples peeled, sliced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon caraway seeds (optional); 1 each bay leaves; 1/2 cup beer; 1 can stock condensed

Try this homemade Crockpot Sausage and Cabbage recipe the whole family will love. Made with polish kielbasa sausage, onions, red cabbage and apples. Eas…

This Crockpot Sausage and Cabbage relies on simple, everyday ingredients such as each polish kielbasa sausage, each onions sliced, red cabbage shredded and apples peeled, sliced. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Sausage and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions