Crockpot Sausage and Cabbage Recipe

Name: Crockpot Sausage and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each polish kielbasa sausage; 1 each onions sliced; 4 cups red cabbage shredded; 20 ounces apples peeled, sliced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon caraway seeds (optional); 1 each bay leaves; 1/2 cup beer; 1 can stock condensed

Servings: persons

1 each polish kielbasa sausage
1 each onions sliced
4 cups red cabbage shredded
20 ounces apples peeled, sliced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon caraway seeds (optional)
1 each bay leaves
1/2 cup beer
1 can stock condensed

1
Score kielbasa and put into cooker.
2
Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds.
3
Add bay leaf.
4
Pour beer and chicken broth over all.
5
Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender.
6
Remove bay leaf before serving.
7
Spoon the vegetables into a heated casserole and top with the cooked sausage.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each polish kielbasa sausage, 1 each onions sliced, 4 cups red cabbage shredded, 20 ounces apples peeled, sliced, and more.

Yes, Crockpot Sausage and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Sausage and Cabbage

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