How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Roast?

You need 8 ingredients. The key ingredients include: 4 lb. beef shoulder or rump roast, 3 cloves garlic, peeled, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Barbecued Beef Roast suitable as meat & poultry?

Yes, Barbecued Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Roast Recipe

Name: Barbecued Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef shoulder or rump roast; 3 cloves garlic, peeled; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. chili powder; 1 tsp. thyme; 1 c. vegetable oil; 1/2 c. red wine vinegar

Barbecued Beef Roast – a delicious recipe with beef shoulder, garlic, salt, pepper, chili powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef shoulder or rump roast
3 cloves garlic, peeled
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1 tsp. thyme
1 c. vegetable oil
1/2 c. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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