How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Ravioli Casserole?

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 onion, chopped, 1 garlic clove, minced, 1 (15 ounce) can tomato sauce, and more.

Is Crockpot Ravioli Casserole suitable as pasta & noodles?

Yes, Crockpot Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crockpot Ravioli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Ravioli Casserole Recipe

Name: Crockpot Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 onion, chopped; 1 garlic clove, minced; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can stewed tomatoes; 1 teaspoon oregano; 1 teaspoon italian seasoning; salt and pepper; 10 ounces frozen spinach, thawed (I used fresh spinach) (optional); 16 ounces bow tie pasta, cooked; ½ cup parmesan cheese, shredded; 1 ½ cups mozzarella cheese, shredded

Try this homemade Crockpot Ravioli Casserole recipe the whole family will love. Made with lean ground beef, onion, garlic and tomato sauce. Easy step-by…

This Crockpot Ravioli Casserole relies on simple, everyday ingredients such as lean ground beef, onion, chopped, garlic clove, minced and (15 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Ravioli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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