Crockpot Pulled Pork

Name: Crockpot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb Pork Shoulder; 1 tbsp brown sugar; 1 tbsp season salt; 1 tbsp garlic powder; 1 tbsp paprika; 1 tsp black pepper; 1/4 cup honey; 2 tbsp Rosemary; 1/4 cup Apple Vinegar; 8 oz BBQ sauce; 1 water

Eats Now Editorial Team · 2284 kcal · Meat & Poultry

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Crockpot Pulled Pork – a delicious recipe with Pork Shoulder, brown sugar, salt, garlic, paprika, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb Pork Shoulder
1 tbsp brown sugar
1 tbsp season salt
1 tbsp garlic powder
1 tbsp paprika
1 tsp black pepper
1/4 cup honey
2 tbsp Rosemary
1/4 cup Apple Vinegar
8 oz BBQ sauce
1 water

1
Smother rub on pork shoulder.
2
Place Pork shoulder in crockpot.
3
Shower pork with honey and rosemary.
4
Fill crockpot with water and vinegar.
5
Add enough water to level off top.
6
Cook on 8-10 hour setting.
7
After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.
8
In crock pot, use forks to pull and shred pork.
9
Place pork on bread and enjoy.

2284

kcal

Calories

128

Fat

Carbs

246

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lb Pork Shoulder, 1 tbsp brown sugar, 1 tbsp season salt, 1 tbsp garlic powder, and more.

Yes, Crockpot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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