Crockpot Pulled BBQ Chicken Recipe

Name: Crockpot Pulled BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 2 Tablespoons Honey; 1 Tablespoon Chili Powder; 2- 1/2 Tablespoons Tomato Paste; 2 teaspoons Ground Mustard; 3 Tablespoons Vinegar; 1 Tablespoon Paprika; 1 clove Garlic, Minced; 1 whole Onion, Chopped; 4 ounces, weight Can Chopped Green Chilies; 1 Tablespoon Worcestershire Sauce

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Honey
1 Tablespoon Chili Powder
2- 1/2 Tablespoons Tomato Paste
2 teaspoons Ground Mustard
3 Tablespoons Vinegar
1 Tablespoon Paprika
1 clove Garlic, Minced
1 whole Onion, Chopped
4 ounces, weight Can Chopped Green Chilies
1 Tablespoon Worcestershire Sauce

1
If they are frozen, take your chicken breasts out of the freezer an hour or two ahead of time.
2
This way they can start to defrost a little.
3
They dont need to be completely defrosted before placing them in the crockpot.
4
Spray crockpot with non-stick spray.
5
Add the chicken breasts to the pot.
6
In a small mixing bowl add your other ingredients.
7
Mix them together well.
8
Once it is mixed add it over the top of your chicken breasts and put the lid on.
9
Cook on low for 5 hours.
10
Before serving the chicken shred it with two forks.
11
Serve on your choice of warm buns.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 2 Tablespoons Honey, 1 Tablespoon Chili Powder, 2- 1/2 Tablespoons Tomato Paste, and more.

Yes, Crockpot Pulled BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pulled BBQ Chicken

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