Crockpot Potatoes and Green Beans

1. 1

   Spray the inside of your crockpot or slow cooker with cooking spray.

2. 2

   Wash potatoes and cut them in half, or chunks if very large and add them to the slow cooker.

3. 3

   Add sliced mushrooms on top of the potatoes.

4. 4

   In a bowl, whisk together the remaining ingredients (except the bacon) then pour over the mushrooms and potatoes.

5. 5

   Cover, and set on LOW for 5 hours or HIGH for 3 hours or until the potatoes are tender.

6. 6

   Cut the bacon into one inch pieces and cook in a skillet until crisp.

7. 7

   Remove and drain on paper toweling, discard the fat.

8. 8

   Top the creamy vegetables with bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.