Crockpot Potato Soup – a delicious recipe with potatoes, Onion, garlic, olive oil, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Peel and dice potatoes then add to crockpot.
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2
Dice yellow onion, and garlic keep seperate for now.
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3
In sauce pan heat up olive oil.
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4
When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
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5
When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
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6
Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
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7
Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup.
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8
( for added taste add 2 tablespoons of bacon grease to soup).
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9
:)
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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