Black Bean Salsa With Chili-Baked Chips

1. 1

   Preheat oven to 375F.

2. 2

   In a medium bowl, combine beans, tomatoes, onion, cilantro and salt; set aside.

3. 3

   (Note: If you cannot find fire-roasted tomatoes, substitute any type of canned crushed tomatoes, with or without additional flavors.

4. 4

   ).

5. 5

   Slice tortillas into 8 triangles each.

6. 6

   Place on 2 nonstick baking sheets and lightly coat with cooking spray; sprinkle with chili powder.

7. 7

   Bake until crisp and golden, about 10 minutes.

8. 8

   Yields 8 chips and about 1/2 cup of salsa per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.