Crockpot Pork Stroganoff Recipe

Name: Crockpot Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork, cut into bite size pieces or strips; 2 tbsp Vegetable Oil; 2 tbsp Butter or Margarine; 1/4 cup Flour; 1/2 lb Fresh mushrooms, sliced; 1 medium Onion, chopped; 1 envelope Brown gravy mix; 1/2 envelope French onion soup mix; 2 clove Garlic, minced; 1 tsp Dried dill; 1 1/2 cup Water; 1/2 cup White wine; 1/2 cup Sour cream; 1 Salt and pepper to taste; 1 Cooked egg noodles or rice

Servings: persons

2 lb Pork, cut into bite size pieces or strips
2 tbsp Vegetable Oil
2 tbsp Butter or Margarine
1/4 cup Flour
1/2 lb Fresh mushrooms, sliced
1 medium Onion, chopped
1 envelope Brown gravy mix
1/2 envelope French onion soup mix
2 clove Garlic, minced
1 tsp Dried dill
1 1/2 cup Water
1/2 cup White wine
1/2 cup Sour cream
1 Salt and pepper to taste
1 Cooked egg noodles or rice

1
Melt butter and oil in a large pan.
2
Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
3
Add your porkchops along with the drippings and all the scrapings to the crockpot.
4
Add all your other ingredients except for the sourcream into the crockpot.
5
Cook on low for eight hours or high for four.
6
Add your sour cream and stir well.
7
Enjoy over cooked egg noodles, rice or even mashed potatoes!

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Pork, cut into bite size pieces or strips, 2 tbsp Vegetable Oil, 2 tbsp Butter or Margarine, 1/4 cup Flour, and more.

Yes, Crockpot Pork Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pork Stroganoff

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