Crockpot Pizza

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   1.

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   Spread out your pizza dough your work surface.

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   The thinner your dough, the less the cooking time.

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   I kept mine relatively thick so it came out more like a deep dish.

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   2.

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   Spray the inside of your crockpot with cooking spray (I suggest Pam baking spray since it uses butter and flour).

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   Make sure to coat the bottom and the sides.

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   3.

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   Carefully move the pizza dough into the crockpot and make sure the sides are somewhat even (I say somewhat since mine decided to rise wherever it wanted to).

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    Using a fork, poke holes into the bottom of the dough so it doesnt completely rise and turn into a pizza pillow.

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    4.

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    Spread the sauce on top of the dough and use the back of a spoon to smooth it out.

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    5.

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    Sprinkle the shredded cheese on top.

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    6.

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    Add your olives or whatever toppings youre choosing to use.

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    7.

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    Place a few paper towels over the top of the crockpot and close the lid.

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    The paper towels prevent the condensation from getting onto the pizza.

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    8.

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    Set the crockpot to high and cook for 2 hours.

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    Check on it after 1 hour if you spread your dough pretty thin.

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    9.

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    Carefully remove your pizza, slice, and dig in!

* Per serving · 4 servings · Values may vary.