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1.
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Spread out your pizza dough your work surface.
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The thinner your dough, the less the cooking time.
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I kept mine relatively thick so it came out more like a deep dish.
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2.
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Spray the inside of your crockpot with cooking spray (I suggest Pam baking spray since it uses butter and flour).
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Make sure to coat the bottom and the sides.
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3.
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Carefully move the pizza dough into the crockpot and make sure the sides are somewhat even (I say somewhat since mine decided to rise wherever it wanted to).
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Using a fork, poke holes into the bottom of the dough so it doesnt completely rise and turn into a pizza pillow.
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4.
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Spread the sauce on top of the dough and use the back of a spoon to smooth it out.
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5.
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Sprinkle the shredded cheese on top.
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6.
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Add your olives or whatever toppings youre choosing to use.
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7.
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Place a few paper towels over the top of the crockpot and close the lid.
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The paper towels prevent the condensation from getting onto the pizza.
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8.
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Set the crockpot to high and cook for 2 hours.
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Check on it after 1 hour if you spread your dough pretty thin.
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9.
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Carefully remove your pizza, slice, and dig in!
