Crockpot Philly Cheesesteak Recipe

Name: Crockpot Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak sliced; 4 onions sliced; 2 green bell peppers sliced; 2 tablespoons butter melted; 1 tablespoon garlic pepper blend; 1/2 cup water; 2 teaspoons beef bouillon granules; 8 crusty Italian rolls; 8 slices cheddar cheese cut in half; salt

Servings: persons

2 pounds round steak sliced
4 onions sliced
2 green bell peppers sliced
2 tablespoons butter melted
1 tablespoon garlic pepper blend
1/2 cup water
2 teaspoons beef bouillon granules
8 crusty Italian rolls
8 slices cheddar cheese cut in half
salt

1
Combine steak, butter, onions, bell peppers, garlic pepper blend, salt and pepper into crockpot. Stir to mix.
2
Stir together water and bouillon in small bowl; pour into crockpot.
3
Cover and cook on low for 7 hours.
4
Remove meat, onions and bell peppers from the crockpot.
5
Put cheese into bowl and melt in microwave for about 30 seconds or until slightly melted.
6
Pile onto the rolls and top the beef with cheese.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds round steak sliced, 4 onions sliced, 2 green bell peppers sliced, 2 tablespoons butter melted, and more.

Yes, Crockpot Philly Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Philly Cheesesteak

How did you like this recipe?

Frequently Asked Questions