Another Meatloaf Recipe Recipe

Name: Another Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; ¾ cup milk; 1 teaspoon Worcestershire sauce; 1 cup Italian style breadcrumbs; 1 cup grated parmesan cheese; 4 tablespoons chopped parsley; ¼ teaspoon ground black pepper; 1 teaspoon salt; ½ teaspoon ground sage; ¼ cup finely chopped onion; 4 garlic cloves, minced; 1 lb lean ground beef; 1 lb ground pork; ¼ cup catsup; 2 teaspoons brown sugar; 1 teaspoon dry mustard or 1 teaspoon prepared mustard

Servings: persons

2 eggs, slightly beaten
¾ cup milk
1 teaspoon Worcestershire sauce
1 cup Italian style breadcrumbs
1 cup grated parmesan cheese
4 tablespoons chopped parsley
¼ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon ground sage
¼ cup finely chopped onion
4 garlic cloves, minced
1 lb lean ground beef
1 lb ground pork
¼ cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

1
Combine eggs, milk, and Worcestershire.
2
Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
3
Add beef and pork and mix well using wet hands.
4
Place mixture in a loaf pan.
5
Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
6
Drain off any excess fat.
7
Mix together catsup, brown sugar, and mustard.
8
Spread over meat.
9
Return to oven for 10 minutes.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, slightly beaten, ¾ cup milk, 1 teaspoon Worcestershire sauce, 1 cup Italian style breadcrumbs, and more.

Yes, Another Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Meatloaf Recipe

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