Crockpot Pepperjack Chicken Recipe

Name: Crockpot Pepperjack Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless, Skinless Chicken Breast Or Tenders; 1 teaspoon Oregano; 1 teaspoon Parsley; 1 teaspoon Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 2 Tablespoons Water; 4 ounces, weight Pepperjack Cheese, Shredded; Rice Or Pasta, To Serve; 1 whole Bell Pepper, Seeded And Sliced

Servings: persons

1- 1/2 pound Boneless, Skinless Chicken Breast Or Tenders
1 teaspoon Oregano
1 teaspoon Parsley
1 teaspoon Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
2 Tablespoons Water
4 ounces, weight Pepperjack Cheese, Shredded
Rice Or Pasta, To Serve
1 whole Bell Pepper, Seeded And Sliced

1
1.
2
Lay chicken into a greased crockpot, 4-quart size.
3
2.
4
Top with peppers.
5
3.
6
Combine seasonings in a small bowl and sprinkle over all of the chicken.
7
Add water.
8
4.
9
Cover and cook on low 4-6 hours or until chicken is tender.
10
5.
11
Drain liquid.
12
6.
13
Sprinkle cheese over all and cover the crockpot.
14
Continue to heat until melted.
15
7.
16
Serve over rice or pasta.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Boneless, Skinless Chicken Breast Or Tenders, 1 teaspoon Oregano, 1 teaspoon Parsley, 1 teaspoon Salt, and more.

Yes, Crockpot Pepperjack Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pepperjack Chicken

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