How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Nacho Cheese Chicken Chowder?

You need 5 ingredients. The key ingredients include: 1 lb skinless boneless chicken breast, cut into 1/2-inch pieces, 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, 1 (10 3/4 ounce) can condensed nacho cheese soup, 1 (10 ounce) package frozen whole kernel corn (2 cups), and more.

Is Crockpot Nacho Cheese Chicken Chowder suitable as soups & stews?

Yes, Crockpot Nacho Cheese Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Nacho Cheese Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Nacho Cheese Chicken Chowder Recipe

Name: Crockpot Nacho Cheese Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken breast, cut into 1/2-inch pieces; 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes; 1 (10 3/4 ounce) can condensed nacho cheese soup; 1 (10 ounce) package frozen whole kernel corn (2 cups); shredded mexican cheese, blend

Warm up with this hearty Crockpot Nacho Cheese Chicken Chowder recipe. Made with chicken breast, tomatoes, condensed nacho cheese soup and kernel corn. …

This Crockpot Nacho Cheese Chicken Chowder is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb skinless boneless chicken breast, cut into 1/2-inch pieces
2 (14 1/2 ounce) cans Mexican-style stewed tomatoes
1 (10 3/4 ounce) can condensed nacho cheese soup
1 (10 ounce) package frozen whole kernel corn (2 cups)
shredded mexican cheese, blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

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Crockpot Nacho Cheese Chicken Chowder

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