How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Mexican Taco Chili?

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs lean ground beef, 1 medium onion, chopped, 1 1/4 ounces taco seasoning, 28 ounces diced tomatoes, and more.

Is Crockpot Mexican Taco Chili suitable as soups & stews?

Yes, Crockpot Mexican Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Mexican Taco Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Mexican Taco Chili Recipe

Name: Crockpot Mexican Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs lean ground beef; 1 medium onion, chopped; 1 1/4 ounces taco seasoning; 28 ounces diced tomatoes; 10 ounces diced tomatoes with green chilies; 16 ounces pinto beans, rinsed and drained; 15 ounces pinto beans in chili sauce; 1 cup frozen whole kernel corn; shredded cheese (mozzarella, monterey jack or ceddar); slightly crushed tortilla chips

Warm up with this hearty Crockpot Mexican Taco Chili recipe. Made with lean ground beef, onion, taco and tomatoes. Easy step-by-step instructions included.

This Crockpot Mexican Taco Chili relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, taco seasoning and diced tomatoes. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Mexican Taco Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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