How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Fajitas ?

You need 11 ingredients. The key ingredients include: 1 lb boneless, skinless chicken breasts cut into strips, 2 T olive oil, 2 tsp chili powder, 1 1/2 tsp cumin, and more.

Is Oven Baked Fajitas suitable as soups & stews?

Yes, Oven Baked Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Fajitas Recipe

Name: Oven Baked Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts cut into strips; 2 T olive oil; 2 tsp chili powder; 1 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp ground oregano; 1/4 tsp seasoned salt; 1 15 oz can diced tomatoes with green chilies (Rotel); 1 medium onion, sliced; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips

Try this homemade Oven Baked Fajitas recipe the whole family will love. Made with chicken breasts, olive oil, chili powder and cumin. Easy step-by-step …

This Oven Baked Fajitas relies on simple, everyday ingredients such as t olive oil, chili powder, cumin and garlic powder. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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