How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Mexican Pulled Pork?

You need 12 ingredients. The key ingredients include: 3 lbs boneless pork shoulder blade roast, 1 (14 ounce) can tomatoes, 4 garlic cloves, minced, 1/2 onion, diced, and more.

Is Crockpot Mexican Pulled Pork suitable as meat & poultry?

Yes, Crockpot Mexican Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Mexican Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Mexican Pulled Pork Recipe

Name: Crockpot Mexican Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder blade roast; 1 (14 ounce) can tomatoes; 4 garlic cloves, minced; 1/2 onion, diced; 1 bunch cilantro, chopped; home-made taco seasoning; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes

Try this homemade Crockpot Mexican Pulled Pork recipe the whole family will love. Made with pork shoulder blade roast, tomatoes, garlic and onion. Easy …

This Crockpot Mexican Pulled Pork relies on simple, everyday ingredients such as (14 ounce) can tomatoes, garlic cloves, minced, onion, diced and bunch cilantro, chopped. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Mexican Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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