How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Mexican Pulled Pork?

You need 12 ingredients. The key ingredients include: 3 lbs boneless pork shoulder blade roast, 1 (14 ounce) can tomatoes, 4 garlic cloves, minced, 1/2 onion, diced, and more.

Is Crockpot Mexican Pulled Pork suitable as meat & poultry?

Yes, Crockpot Mexican Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Mexican Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Mexican Pulled Pork Recipe

Name: Crockpot Mexican Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder blade roast; 1 (14 ounce) can tomatoes; 4 garlic cloves, minced; 1/2 onion, diced; 1 bunch cilantro, chopped; home-made taco seasoning; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes

Crockpot Mexican Pulled Pork

Eats Now Editorial Team · 996 kcal · Meat & Poultry

Crockpot Mexican Pulled Pork – a delicious recipe with pork shoulder blade roast, tomatoes, garlic, onion, cilantro, home-made taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Mexican Pulled Pork

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