Crockpot Meatball Casserole

1. 1

   Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)

2. 2

   Fry meatballs in frying pan, you don't want to cook them, just seal them.

3. 3

   Place meatballs in crockpot.

4. 4

   Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them.

5. 5

   Place in crockpot.

6. 6

   Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.

7. 7

   Season with salt and pepper, stir through to mix evenly.

8. 8

   Set to low for 3-4 hours.

9. 9

   Check that meatballs and potatoes are cooked through.

10. 10

    Serve with crusty bread.

11. 11

    If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon ( or to taste) at step 1.

* Per serving · 4 servings · Values may vary.

No additional tips available.