Marinade For Beef

Name: Marinade For Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. m.s.g.; 1/2 c. wine vinegar; 1/4 c. catsup; 2 Tbsp. soy sauce; 2 Tbsp. oil; 1 Tbsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · 80 kcal · Meat & Poultry

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Marinade For Beef – a delicious recipe with wine vinegar, catsup, soy sauce, oil, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. m.s.g.
1/2 c. wine vinegar
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. oil
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

1
Mix well and pour over meat.
2
Turn often.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. m.s.g., 1/2 c. wine vinegar, 1/4 c. catsup, 2 Tbsp. soy sauce, and more.

Yes, Marinade For Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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