Crockpot Meatball and Potato Stew Recipe

Name: Crockpot Meatball and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions dried, minced; 1/2 cup bread crumbs fine; 1 teaspoon worcestershire sauce; 2 large eggs lightly beaten; 1 x salt to taste; 1 x black pepper to taste; 2 pounds ground beef; 2 tablespoons vegetable oil; 5 each red skinned potatoes peeled, cubed; 2 each carrots peeled, sliced 1 1/2-inch thick; 2 each celery stalks chopped; 1 each onions coarsely chopped; 2 each soup, golden mushroom cans

Servings: persons

2 tablespoons onions dried, minced
1/2 cup bread crumbs fine
1 teaspoon worcestershire sauce
2 large eggs lightly beaten
1 x salt to taste
1 x black pepper to taste
2 pounds ground beef
2 tablespoons vegetable oil
5 each red skinned potatoes peeled, cubed
2 each carrots peeled, sliced 1 1/2-inch thick
2 each celery stalks chopped
1 each onions coarsely chopped
2 each soup, golden mushroom cans

1
Mix eggs with dried onion, bread crumbs, worcestershire sauce, and salt and pepper.
2
Blend meat in and mix thoroughly.
3
Heat oil over medium-high heat in a large skillet.
4
Form meat mixture into meatballs about 1 1/2 to 2 inches in diameter; brown on all sides in hot oil.
5
While meatballs are browning, place the potatoes, carrots, and celery in a crockpot (3 1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
6
Quickly brown the onions and add to the crockpot.
7
Pour soup over all; cover and cook on low for 7 to 9 hours.
8
Taste and adjust seasonings before serving.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons onions dried, minced, 1/2 cup bread crumbs fine, 1 teaspoon worcestershire sauce, 2 large eggs lightly beaten, and more.

Yes, Crockpot Meatball and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Meatball and Potato Stew

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