Crockpot Macaroni and Cheese

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   1.

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   Spray a medium sized crockpot with cooking spray.

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   2.

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   In a mixing bowl, whisk together milk, evaporated milk, mustard powder, onion powder, salt and pepper.

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   3.

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   Pour milk mixture into the crockpot.

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   Add cheese and uncooked macaroni.

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   Stir gently to mix.

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   4.

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    Turn crockpot on low and cook 2-3 hours, or until the macaroni is tender.

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    Serve immediately.

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    Notes:

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    Do not cook this for more than 4 hours, or it will dry out.

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    Remember, a 16 ounce block of cheese, shredded is more than 16 ounces of shredded cheese (bagged)!

* Per serving · 4 servings · Values may vary.

No additional tips available.