Crockpot Lasagna Recipe

Name: Crockpot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container part-skim ricotta cheese; 1/4 cup parmesan cheese, freshly grated; 2 cups mozzarella cheese, shredded; kosher salt and pepper; 2 cups fresh Baby Spinach, roughly chopped; 3/4 lb lean ground beef (at least 90% lean); 2 garlic cloves, minced (can use jarred); 1/2 teaspoon dried oregano or 1/2 teaspoon mixed Italian herbs; 1 (26 ounce) jar marinara sauce; 4 -6 dry lasagna noodles

Servings: persons

1 (15 ounce) container part-skim ricotta cheese
1/4 cup parmesan cheese, freshly grated
2 cups mozzarella cheese, shredded
kosher salt and pepper
2 cups fresh Baby Spinach, roughly chopped
3/4 lb lean ground beef (at least 90% lean)
2 garlic cloves, minced (can use jarred)
1/2 teaspoon dried oregano or 1/2 teaspoon mixed Italian herbs
1 (26 ounce) jar marinara sauce
4 -6 dry lasagna noodles

1
In a bowl, combine ricotta, Parmesan, 1 cup of the mozzarella, 1/4 tsp each of salt and pepper, and all the spinach.
2
In a pan over medium high heat, cook ground beef with garlic, oregano/Italian herbs, 1/2 tsp salt and 1/4 tsp pepper until no longer pink. Drain.
3
Add 1/2 cup of marinara to the bottom of a 5-6 quart crock pot and mix with half of the ground beef. Top with a single layer of noodles, breaking if needed. Layer 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and half the remaining ground beef. Repeat with noodles, 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and the remaining ground beef. Top with a layer of noodles, half of the remaining marinara, the rest of the ricotta mixture, the remaining marinara, and rest of mozzarella. Cook on low for 4 hours or high for 2 hours.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) container part-skim ricotta cheese, 1/4 cup parmesan cheese, freshly grated, 2 cups mozzarella cheese, shredded, kosher salt and pepper, and more.

Yes, Crockpot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Lasagna

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