Crockpot Lasagna

1. 1

   Cook beef, garlic, and Italian seasoning in a large nonstick skillet over medium high heat until beef is browned, stirring to crumble.

2. 2

   Then remove the skillet from the heat, drain off the grease and set aside.

3. 3

   Combine pasta sauce and water in a small bowl and set aside.

4. 4

   Place 4 uncooked noodles in the bottom of a 4-quart slow cooker that youve coated with cooking spray, breaking noodles to fit.

5. 5

   Layer with half of the beef mixture and half of the pasta sauce mixture.

6. 6

   Spread ricotta over the top.

7. 7

   Sprinkle with 1 cup mozzarella.

8. 8

   Layer with remaining noodles, meat and pasta sauce mixture.

9. 9

   Sprinkle with remaining 1/2 cup of mozzarella.

10. 10

    Cover and cook on high for 1 hour.

11. 11

    Reduce heat to low and cook 5 hours.

12. 12

    Adapted from Cooking Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.