Crockpot Knockwurst And Cabbage

1. 1

   Cut knockwurst into 2 inch chunks.

2. 2

   In crockpot arrange alternate layers of meat with onions and cabbage.

3. 3

   Sprinkle with salt and caraway seeds.

4. 4

   Pour bouillon over all.

5. 5

   Cover and cook on low 5 to 6 hours or until cabbage is tender.

6. 6

   NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.

* Per serving · 4 servings · Values may vary.

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