Crockpot Kalua Pork Sliders

1. 1

   1.

2. 2

   With a knife, remove as much of the visible, hard fat as you can from the pork.

3. 3

   Poke several holes in the pork with a fork.

4. 4

   Cover completely with a thin layer of salt.

5. 5

   Place in slow cooker, add liquid smoke, and cook for 810 hours on low.

6. 6

   2.

7. 7

   With two forks, shred meat and remove as much of the leftover fat as you can during the shredding process.

8. 8

   3.

9. 9

   Mix together BBQ sauce and sour cream in a small bowl and spread onto slider buns.

10. 10

    Add meat, caramelized onions, and a layer of Monterey Jack cheese.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.